to Know to Appreciate
Having the basic knowledge about extra virgin olive oil is fundamental to fully appreciate its qualities and to choose the product in a conscious way. The offer on the market is wide with consumer prices showing significant differences. And which, in compliance with the regulations, are all classified as Extra Virgin Olive Oil.
The differences reside in chemical composition and organoleptic taste and these distinguish an higher quality oil versus commercial products.
So it is important to know what really an extra virgin olive oil is, what are the elements that characterize its quality, how it is obtained and how to taste it.