Cultivar: 100% Leccino
Production Area: Orvieto Hills - Municipality of Montecchio
Soil type: Calcareous clay
Altitude :  350 mt. a.s.l.
Trees average age: 50 years
Productive System: Polyconic vase
Planting Layout:  5 x 5
Harvest:   Manually with beater.
Milling:   Olives milled by 8 hours from harvest.
Mill Type:  Pieralisi two phases Continuous cycle.
Organic Certifiyng Body: CCPB srl IT BIO 009

Sensorial Profile

Color: The oil shows a strong Yellow-green color
Smell: Release a medium fruity smell with a green grass and artichoke bouquet.
Taste: fruity vegetable grass and wild garlic. Bitter and spicy in the mouth with a pleasant bitterness