Cultivar: 50% Leccino, 40% Moraiolo, 10% Pendolino
Production Area: Orvieto Hills - Municipality of Montecchio
Soil type: Calcareous clay
Altitude :  350 mt. a.s.l.
Trees average age: 50 years
Productive System: Polyconic vase
Planting Layout:  5 x 5
Harvest:   Manually with beater.
Milling:   Olives milled by 8 hours from harvest .
Mill Type:  Pieralisi two phases Continuous cycle.
Organic Certifiyng Body: CCPB srl IT BIO 009
PDO Certifiyng Body: 3A-PTA dell'Umbria soc. cons. a r.l.

Sensorial Profile

Color: Yellow-green
Smell: Release a medium fruity smell with a green grass and artichoke bouquet.
Taste: Well balanced between bitter and spicy with the latter with the latter making itself clearly felt in the back-palate thanks to the important charge of polyphenols. It leaves the mouth well dry without trace and with a persistent fragrant scent.